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Ganesh Chaturthi 2017: 6 Maharashtrian Dishes You Must try

With Ganesh Chaturthi around the block, it’s time to swim in a sea of Modaks. If you’re intent on devoting blasphemy by consuming anything else, here’s a lot of delicious Maharashtrian meals you must try.A breakfast for kings! Thalipeeth is the way to go if you’re looking for a healthy and satisfying breakfast.Rushie Chi Bhaji This vegetable fusion was thought to be consumed by hermits and is definitely as healthy as it gets. Couple with roti or brown bread for a light lunch.Kothimbir Wadi If you’re feeling a bit peckish around the evening, fret not. The Kothimbir Wadi will…

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Mumbai Food: Top three restaurants picks of the week

1. Unit 7: Cleaned in the warm glow of light bouncing off narrow glass tables, the small Lokhandwala eatery has a cheerful environment with a Machu Picchu painting adorning a wall. The outdoor area has a garden-like feel with wood benches. Though a number of guests were identified at the pop-up, still delivery appears to be their primary area of service. They deliver within five-km radius. Peruvian combination called The Mob, Clasica Mutton Burger, Pollo A La Brasa (Roasted Chicken) and Arroz Chaufa (Peruvian Rice) at this brand-new junction will reward you with a supreme Peruvian-Mexican fare in the…

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World’s longest pizza makes Guinness World Record, stretches about 2 km : FYI, News

World’s longest pizza makes Guinness World Record, extends about 2 km A group of pizza fans prepared a pizza which is practically two-kilometre long. The estimated weight of the pizza was 7,700 kg and the cheese on the pizza weighed about 1,600 kg. Screenshot: RT/YouTube A group of pizza fans gathered to prepare a massive pizza, enough to feed hundreds. At the Vehicle Club Speedway in Fontana, California on Saturday morning, the challenge to make the pizza started, and the pizza determined 1.93 km in length. This was certified by agents from the Guinness World Records.Organisers set a goal…

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Mumbai 360 degrees: Your weekday go and do guidebook

jokes stand-up Book a seat at an open mic to enjoy brand-new skill take their first complicated steps into the spotlight. Alternatively, if you think you have exactly what it takes, you can sign up as a performer and have the audience in divides with your very own material.< TIME: 9 pm onwards AT: Canvas Laugh Club, High Street Phoenix, Lower Parel.< Go to to: canvaslaughclub.com ENTRY:< Tuesday>< Art attack Participate in a group art program, featuring works by artists Anirban Mitra, Arunkumar HG, Manjunath Kamath, Rekha Rodwittiya, Remen Chopra, Sachin Tekade, Valay Shende, Vivek Vilasini and Yuvan Bothysathuvar....

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Craving chhole bhature? Head to these 5 places in Delhi : Taste quotient, News

Does your heart melt each time you see those fluffy and crispy bhature come out of a wok filled with oil? Does the idea of spicy chhole make you drool more than a big, double-cheese, cheese burst pizza?If your answer is yes, then you are a hard-core chhole bhature fan. In your eyes, every other dish in this world falls brief of everything chhole bhature has to use– from the crunch to the spicy flavours.But do you know precisely where to get the very best of your preferred meal? To be very honest, chhole bhature is a meal that…

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6 reasons why dahi is the only superfood you need this summer : Wellness, News

There’s a reason that we Indians like to start whatever– whether it’s an examination or a new job– with a bowl of dahi. We have actually been enjoying curd long before the idea of superfoods ended up being popular. Let’s not kid ourselves, a superfood is just what dahi is, and it needs to be a part of your everyday meals throughout summer.The factor behind this isn’t really just the taste, which, you have to confess, is unmatched. Dahi turns sweet or savoury on call, and the number of other meals can do that? That apart, dahi is something…

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MasterChef India winner Shipra Khanna’s Delhi restaurant is utterly disappointing : Food, News

You understand they do not have formal cooking education. But neither do our moms.You understand their only specialty is a reality tv program, which is often criticised for being rigged. Exactly what in Indian metro cities isn’t really? Shipra Khanna’s The Darzi Bar & & Kitchen area, however, massages the ego of the cynic in you, even as you extend the straw of Benefit of Doubt.So, Shipra Khanna, the winner of the second season of MasterChef India– a pretty-looking girl from Himachal Pradesh– opened a restaurant called The Darzi Bar & & Cooking area in Connaught Location, Delhi, this…

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What Starbucks Unicorn Drink Debacle Can Teach Small Businesses

By Annie Pilon Unless you’ve been living under a rock for the past few weeks, you’ve most likely heard of Starbucks’Unicorn Frappuccino– or perhaps even attempted one for yourself. Exactly what you may not understand is that the colorful drink may not be special to Starbucks (NASDAQ: SBUX). The End, a coffee shop in Brooklyn, is presently taking legal action against Starbucks, declaring the chain took the idea for the Unicorn beverage from the little cafe. The business wasted no time at all in filing fit and getting the word out after Starbucks launched the restricted edition beverage, which…

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Your favourite Maggi is now turning more Indian with regional flavours : Buzz, News

Whether you’re a trainee living in a hostel, or a busy millennial with no time to cook, Maggi has actually been your finest buddy forever during the times when those hunger pangs hit the hardest. There are few among us who would say no to a bowl of Maggi at any given point. And fact be told, we have all tried to add a bit extra to that Maggi– from chillies and veggies to cheese and chicken. We like to make this treat with our own tadka, especially because it isn’t really extremely difficult to work up. Who amongst…

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3 vegetarian restaurants in Delhi you just have to visit today : Taste quotient, News

Kathputli in Defence Nest Market If you have ever been to the Defence Nest market, opportunities are that you have actually stumbled upon a Rajasthani artist playing the chikara on the pavement. Listen too closely to the tune and you may simply be pulled into the door behind him, leading into the world of Kathputli. Image: Mail Today The food, a total Rajasthani affair, is prepared to perfection. The whole spread is vegetarian – from the a la carte offerings to the Marwari thali. Considering that both menus provide practically the same dishes, it’s finest to go with the…

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These Delhi eateries have something ‘special’ that will inspire you : People, News

Mohammed Kashan is a master brewer at the Eatopia food court in India Habitat Centre. He welcomes you with a smile, and if you start a conversation, he indicates the directions on the counter that let you know he is hearing and speech impaired.Then, he goes on to make a mean cup of coffee for you. The 30-year-old has operated in Coffee shop Coffee Day and Barista before his stint at Eatopia and supports his wife with his job.Sandeep Kanotra, COO of Eatopia says,”Kashan now trains our routine brewers and he is remarkable.”He stated the procedure to use people…

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Patanjali or not, you can make delicious amla juice at home with this easy recipe : Drinks, News

Patanjali or not, you can make scrumptious amla juice at house with this easy dish Why depend upon the likes of Patanjali when you can make tasty amla juice at house with simply three ingredients? Image for representational purposes only. Photo courtesy: Pinterest Your granny always had the amle ka murabba in shop for a reason. The health advantages of amla (Indian gooseberry )are numerous, we often lose count. From being your buddy throughout menstruation (assists ease cramps) to being a driver for healthy hair growth to boosting your resistance (thanks to vitamin C) like no other fruit or…

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From Ash Kulfi to Guava Chilli popsicle, beat the heat with these crazy ice-creams : Food, News

From Ash Kulfi to Guava Chilli popsicle, beat the heat with these crazy ice-creams Five offbeat ice cream flavours around Delhi to beat the summer heat. Photo courtesy: Mail Today< img src=http://media2.intoday.in/indiatoday/images/stories//2017April/22fir23-5_042217010747.jpg align=left alt title > Picture courtesy: Mail Today The Ashen Kulfi(Rs 495 plus taxes)at Masala Library is basically a standard Indian milk-based kulfi, coloured and flavoured using banana leaf ash. The first bite itself takes us on a classic trip down memory lane, as chef Saurabh Udinia gets the typical kulfi flavour and texture ideal, with the hint of saltiness thanks to the ash which lends it…

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The food menu aboard the Titanic shows us what class difference really means : For thought, News

Every time we watch the Oscar-winning movie, Titanic, we appreciate a story where two people broke class barriers to fall in love. Rose, a First Class guest aboard the iconic ship, falls in love with Jack, a Third Class passenger–despite disapproval and societal pressures. But did you know, that Jack and Rose definitely did not get served the same food every day? You don’t? Well, what did you think they’d be doing–eating the same food? Of course not! The surviving menus of the food served on the Titanic, which sank mid-journey in 1912 after hitting an iceberg, show that…

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5 kharbooja (musk melon) recipes that will revolutionise your summer : How to, News

If there’s one fruit we Indians have liked to hate since our childhood, it’s kharbooja. The summertime fruit, likewise called musk melon or cantaloupe, has been shoved down our throats by mothers and grannies who are convinced that it’s good for us. Well, it is good for us– specifically thanks to its being chock complete of potassium and B vitamins. There’s no rejecting the truth that the texture of kharbooja, and its moldy smell, aren’t that appealing. And while health freaks are going mad over their cantaloupe smoothies and salads, the rest people are pleased with other fruits, due…

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Not satisfied with the ‘Mughlai rotis’ in Delhi? Try these recipes : How to, News

If you’re a foodie living in Delhi, and love a bite (or more) of Mughlai food, you’ll know just about all the places where you can indulge in a Nawabi feast. From the Awadh restaurant in Dilli Haat to Al Kauser, there are plenty of places that offer great biryanis and kebabs. But the one side dish that doesn’t get enough attention is the rotis and paranthas. Of course the naans and lachcha paranthas you get in Delhi’s many restaurants are to die for. But what about the sheermal and Mughlai paranthas? Does the sheermal always have a saffron-gold…

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Try this vegetarian mushroom custard to cool your insides this summer : How to, News

The summer heat is soaring now, and our appetites are turning completely topsy-turvy with it. Have you noticed how your body is craving light foods without too much spice in it? And while you might feel a fruit salad is the best thing you can eat, your body does need more to sustain on. So we have the perfect solution for you–savoury custards. Did you think custards are only sweet? Come on, think about it. The packaged custard that we get in the market is basically tasteless–no sugar or salt in it. So you can pretty much do whatever…

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5 food trends we wish were made in India : For thought, News

You know that moment when you see something, enjoy its look and worth, and wish you’d thought of it first? We went through just that when we took a closer look at some of the food trends that have hit the culinary world since the beginning of this year. Some of the trends, like the black food one, just didn’t make our mouths water. But there were a few trends that didn’t just make us go green with envy. They actually made us wonder why we Indians didn’t think of them first. The conceptualisation of these dishes were as…

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On chef Sanjeev Kapoor’s birthday today, we’re ready to serve some nostalgia : Buzz, News

On chef Sanjeev Kapoor’s birthday today, we’re ready to serve some nostalgia Who remembers the words ‘Khana Khazana dekhne waalo ko Sanjeev Kapoor ka pyar bhara namaskar’? Here’s why we love the nation’s first and most popular celebrity chef. Chef Sanjeev Kapoor has changed the way we cook in India. Photo courtesy: Instagram/theyellowchillibh Any kid from the 1990s would remember the path breaking show, Khana Khazana, hosted by Chef Sanjeev Kapoor–then a young mustachioed chef, with brilliant communication skills. For the first time in India’s history, a chef was reaching out to the whole country (remember the words ‘Khana…

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Here’s how you can make the cauliflower pizza Huma Qureshi loves : How to, News

If any of us had the choice to lose weight without quiting on all the specials we like to enjoy, we would take it. Which’s simply exactly what star Huma Qureshi is doing with her brand-new diet.Instead of quiting on whatever she enjoys to consume, the Jolly LLB 2 actor is making much healthier recipes to drop weight. “Discover how to prepare so that the natural flavour of food comes out without compromising on taste or nutrition. You do not have to provide up on your favourite things. Just know exactly what benefits you and your body,” she announced…

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3 non-veg cutlets you can make to celebrate the end of Navratri : How to, News

We know how difficult keeping to the Navratri diet can be, especially if you’re surrounded by people at work or college who aren’t fasting. Those difficult nine days of this half of the year are now done with, and you need a reward for your abstinence. So what better way to celebrate the end of Navratri than with a feast of all the things you’ve been missing? Of course, we mean non-vegetarian delicacies–but we aren’t stopping there. We think you have also stayed away from deep fried, crispy, mouth-watering dishes like cutlets. And there is a way to get…

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The delicious Summer FOOD recipes

SUMMERS! The word itself reflects the scorching sun and rising temperature. Yet, summers bring vacations, gratis us from wearing tones of clothes and bring fun with outdoor activities. But enjoy summers without being reluctant towards your health. Drink water with glucose as much as possible, carry an umbrella. Protect yourself from UV rays especially at noon. And we have the yummy food list to add to your summer menu. Here are some Summer food recipes to make your summer cool!! Let’s dig our teeth into some simple delicious foods for this summer. Fruit Salad Pudding Simple as well as…

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5 sweet things you whip up with bananas in 15 minutes : How to, News

Bananas! They’re available throughout the year, and have turned into the thing you can snack on at any given point of time. Health freaks love it for the amounts of vitamins, potassium and dietary fibre. Foodies love it because it’s tasty in a not-too-sweet way. But aren’t we all a little bored with having bananas raw all the time? Most of us don’t even realise the potential bananas have, when it comes to being a part of recipes. Of course, we’ve all had banana cakes and breads at bakeries and patisseries. We can’t, however, think of cooking with them…

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5 foods you should stay away from in summer : Taste quotient, News

April, in India, is the month when the temperatures start soaring across the country–unless you’re lucky enough to be staying at a hill station. In the plains, however, we’ll soon be getting our umbrellas, scarves and shades out. You’ll be drinking more water, iced teas and smoothies topped with ice cream. But in the midst of all these, we need to keep one thing in mind. Managing the summer heat well isn’t just about what you eat, but also about what you ABSOLUTELY SHOULD NOT. Here’s a list of foods you should avoid during summers, to make sure that…

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Watch: Foods that can help you heal naturally

Rashi Bisaria helps us decode why eating your way to better health is better than depending on medicines. Why reach for pills and syrups when you can depend on food to cure yourself? That’s the one mistake we make these days anyways. Any sign of a cold or pain, we immediately take those cough syrups and painkillers–without thinking how these will affect our bodies in the long run. But what did people do before the advent of allopathy? They depended on natural cures–basically foods that can help us heal naturally. From Pineapples and cranberries to ginger and bananas, things…

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Indulge in chocolate with these super delicious dessert recipes : Food, News

Chocolate has been called indulgent and sinful. However, it’s very beneficial for the body if it’s taken in its natural state without adding sugar and milk solids to it. The important guidelines while using chocolate is to use only premium chocolate or the best chocolate that you can lay your hands on and try not to dilute its flavours by adding too much sugar or whipped cream. If you are making a chocolate dessert at home, the chocolate component should be the star in the dessert while other ingredients that are a part of the recipe like spices, flavours…

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No salt, no taste? Try these salt-free hacks to make your food both tasty and healthy : Food, News

No salt, no taste? Try these salt-free hacks to make your food both tasty and healthy If you thought your food couldn’t taste good without salt, try these tricks. Picture courtesy: Twitter/ 1001ptsUK You may like that extra bit of salt on your plate to add taste to your food. But an overdose of salt does have its own side effects. From raising blood pressure to increasing water retention and thus bloating, salt can cause a lot of health issues. But does reducing your salt intake mean having boring, bland meals? Of course not. Here are four ways by…

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5 South Indian rice dishes that should be a part of your meals : How to, News

You really don’t need to let an Indian know that eating rice is highly beneficial, and not just for the taste buds. The people from this subcontinent have been indulging in rice for the longest time, and most of us still can’t imagine a satisfactory meal devoid of this grain. From khichdi to pulao and biryani, North and East Indians indulge in a number of rice dishes. But our focus on Mughlai food can sometimes cloud the many rice delicacies served in the South Indian states. Whether it’s in Andhra, Telengana, Tamil Nadu, Kerala or Karnataka, bath or cooked…

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Hyderabadi Biryani declared India’s national dish: Foodies, rejoice!

Yes, you read that right. All you proud Hyderabadis, it is time to celebrate! The world famous ‘Hyderabadi Dum Biryani’ is now the national dish. However, it has not been decided yet if Andhra Pradesh or Telangana will take ownership of the same. But first let us tell you something. The final decision was definitely not easy. One look at the contenders and you will understand exactly why. Idli and dosa, dhokla, biryani, aloo paratha and phuchka were the nominees for this prestigious title. But it was biryani that pipped them to the top spot. There is some good news…

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THE CONTROVERSY OF BANANA. Banana myths gets busted today

BANANAs are labeled as the most questionable fruit. Some theories about Banana while other theories love the questionable king. This is the reason individuals are dealing with loads of misconceptions. It has actually been barred from numerous homes due to the misconceptions ruling mind. Today we have the lot of banana misconceptions. Check out the true realities to eliminate those Misconceptions instead take pleasure in the bunch of BANANAs: Myth: BANANAs are poison for the Diabetic Crowd Fact: Glycaemic index of Banana differs from low to medium. Health specialists recommend consumption of food that has a low Glycaemic index….

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Since you can’t eat chicken at home today onward, head to these places in Delhi : Taste quotient, News

So, this is what happens twice every year. Most non-vegetarian Hindu homes, where members of the family keep the Navratri fast for nine long days, become a haven of all things pure-veg. Everyday things like eggs and chicken become a big no-no in the kitchen–even in the fridge, in some cases. While we do respect those who follow the Navratri diet, there’s no reason why we should have to do something we don’t want to. And we do want to indulge in all the meaty things the world has to offer. So, go ahead, don’t cook chicken at home…

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This paneer ki kheer will make your Navratri more festive than ever : How to, News

This paneer ki kheer will make your Navratri more festive than ever Completely sattvik and nutritious, paneer kheer is a sublime treat you need to have today. This paneer ki kheer is just what you need during Navratri. Picture courtesy: Pinterest/Neha at WhiskAffair Now that Navratri has begun, those who are keeping the nine-day-long fast have a restricted diet. And while most of us would be depending on kuttu puris and potatoes cooked with sendha namak, that something-sweet dish we all crave seems a little elusive. Of course one could make a kheer with sama or vrat ke chawal,…

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This makai or corn bread can be made with curd, without an oven : How to, News

If there’s something most foodies and homecooks don’t wish to try, it’s baking bread in your home. The process can be really effort and time consuming– and who has that type of time to spare these days?But we do like the flavour of home-baked bread, and the dietary value of these breads are much greater than the ones you can purchase at every store. The easiest thing to do in this case is to check out breads which can be baked without an oven, and rapidly. And if that’s just the kind of thing you’re looking for, this simple…

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4 yummy treats you can make with coconut water this summer : How to, News

With summer season’s soaring temperature levels, we are now looking for meals and ingredients that can keep us cool. Naturally, we still anticipate food to provide all the taste we want to savour, and hot or cold, our yearnings still continue to peak.So how do we preserve the balance that we have to? Depending on ingredients that can naturally keep you cool and fit is a great concept. And exactly what might be more seasonal than coconut water?Drinking coconut water isn’t really simply going to keep you hydrated. It will also increase your resistance by supplying you nutrients like…

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2 easy, traditional sabudana recipes that will make your Navratri fast delicious : How to, News

The moment you consider vrat ka khana, or food for fasts, this component turns up immediately. Sabudana, also understood as sago or tapioca pearls, is extracted from the stems of tropical palm trees, and is therefore, entirely organic. Practically purely including carbohydrates, this is just exactly what you have to sustain your bodies during a fast.Most conventional Indian dishes for sabudana are also gluten-free, and vegan. So, if you’re opting for a diet, then this is, when again, an excellent thing to depend upon. And if you’re wondering how to make scrumptious dishes with sabudana, look no even more….

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Celebrate Gudi Padwa With Special Delicacies

Gudi Padwa marks the beginning of the New Year in the month of Chaitra for the people of Maharashtra. It is celebrated with great enthusiasm and merriment and like any other festival, having mouth watering feasts are an essential part of all the festivities. Other traditional things include sending gifts to India to your family, neighbours and all other acquaintances to make this occasion a happier one. You can also send gifts to India sitting in USA or UK or any other country outside India for that matter because this reliable online portal helps you do just that with…

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Gudi Padwa Special: 5 healthy versions of your favourite New Year recipes

Gudi Padwa or Ugadi is celebrated in Maharashtra and many southern states of India. The festival marks the beginning of a new year and is a very auspicious occasion. Apart from wearing new clothes, preparing special delicacies for the day is also part of the celebrations. Master Chef, Sanjeev Kapoor has 5 recipes to offer you this festive season. An equally delicious alternative to the fattening shrikhand, fruit shrikhand is made using low fat curd; hence, the fat count is in check. Additionally the fruits increase on the fibre count of this dessert. Enjoy a bowl of this to…

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Just two cups of this coffee could kill you; are you brave enough to try? : Drinks, News

Just two cups of this coffee could kill you; are you brave enough to try? It’s called the Asskicker Coffee, and it seriously does kick some a**. Image for representational purposes only. Picture courtesy: Instagram/veronicapatricebryant How much caffeine does your regular cup of coffee have? Before you Google that, the answer is 60mg. How many milligrams make one gram? One thousand. How much caffeine does this new coffee invented by a genius brain have? Five grams. Yup, that’s about 80 times the amount of caffeine you consume in an average cup of coffee. It’s called the ‘Asskicker Coffee’, and…

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Reasons To Eat Watermelon Seeds

A great part of the best things about summer – relaxing with popsicles, slurping a frosted drink and jumping into a sweet, delicious watermelon. When we sense that we are softening into a puddle, we always swing to an invigorating summer natural product. Watermelons are delectable all alone. We adore them in mixed drinks and servings of mixed greens, yet there’s something additionally soothing about giving the juice a chance to trickle down your lips and spitting the seeds the extent that you can. The Watermelon seeds! Here’s a super seed that you’re not eating and a mystery you…

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Your favourite hot chocolate could be as salty as sea water : Health, News

Your favourite hot chocolate could be as salty as sea water A new research has shown that each serving of chocolate powder could be worse than eating a bag of chips. Go easy on that hot chocolate. Picture courtesy: Instagram/eleonorachelle  Love to drink hot chocolate? Beware, it may be as salty as seawater with 16 times more salt than the maximum target, researchers warned. The findings showed that each serving of chocolate powder is worse than eating a bag of crisps. Out of the 28 food categories analysed, only ‘bread rolls’ were found to reach the agreed salt reduction….

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5 idli recipes that are way too easy to be so delicious : How to, News

There’s probably nothing more sublime and delicious in South Indian cuisines than idli. The pale, round, steamed buns have been this nation’s favourite since the rest of India came to know that making idli is very easy. So easy in fact that all you need to make a basic batch of idli are urad dal, rice, flattened rice, and an idli steamer. The condiments that go with it–whether it’s the spicy coconut chutney or the tangy sambhar–make this dish even more of a must-have. And the best part is, you can have idli no matter what condition your tummy…

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